Guacamolies, Chimichurries, Pestos and Salsas — oh boy…and this is just Part I. At this particular moment I’m not sure how many parts there will be! What I do know is I am a huge fan of food that can be dipped into or spooned over other food. The list doesn’t even stop here. What about chutney?…what about aioli? What about dressings, vinaigrettes, and […]
Posts Tagged ‘pesto’
London Broil with Balsamic Marinade and Bacon Basil Twice-Baked Sweet Potatoes



Tonight’s dinner started long ago. Last night I mixed the marinade for my london broils. Yup, your eyes are not fooling you — I made two! You can never have enough meat, especially when you have a Jason along with a hungry friend in the house. We ate like kings tonight; I do believe. Well, […]