RSS Feed
I love parsnips — they are easily one of my favorite sources of a good carb. I love them mashed. But it’s easier to roast them, and that’s what I do most often. Here’s a quick and easy way you can prepare them.
Posts Tagged ‘vegetables’
Simply Roasted Parsnips
September 8th, 2014 
jennifer 
Posted in 21DSD, Entrees, Sides 
Tags: carbohydrates, carbs, parsnips, sides, simple, spices, vegetables 
No Comments »Brussels Sprout & Parsnip Hash
July 7th, 2014 jennifer 
There’s nothing like a good breakfast hash. You can make a hash out of anything, really. In fact, I firmly believe that as long as you have a gooey egg yolk sitting on top — you’ve got a winner. While a hash can be made with any extra or left-over veggies you have in the fridge, […]
Posted in 21DSD, Entrees, Sides Tags: bacon, breakfast, brussels sprouts, eggs, hash, parsnips, vegetables 1 Comment »Roasted Fennel with Rosemary-Thyme-Lemon Oil
June 8th, 2012 jennifer I mentioned in my previous post that we made roasted fennel for the first time. I was pleasantly surprised…so much that I needed to share it with you. I am a huge fan of roasting vegetables…of any kind. Think about it — it takes less time than messing with the grill, and you still get those little charred parts […]
Apple & Bacon Pork Rosemary Burgers with Roasted Green Beans
March 19th, 2012 kyle 
Tonight’s dinner was the epitome of sweet meets savory. Sweet?…meet Savory, and be best buds forever. That was my formal introduction – and you stood in as a witness, yay you! These little pork burgers were amazing, and could have easily been confused for breakfast sausage patties because both have the same kinda flavor combo […]
Posted in Entrees, Pork, Sides Tags: apple, bacon, entrees, green beans, pork, sides, vegetables No Comments »
