Posts Tagged ‘vegetables’

Simply Roasted Parsnips

I love parsnips — they are easily one of my favorite sources of a good carb.    I love them mashed.  But it’s easier to roast them, and that’s what I do most often.  Here’s a quick and easy way you can prepare them.

Brussels Sprout & Parsnip Hash

There’s nothing like a good breakfast hash.  You can make a hash out of anything, really.  In fact, I firmly believe that as long as you have a gooey egg yolk sitting on top — you’ve got a winner.  While a hash can be made with any extra or left-over veggies you have in the fridge, […]

Roasted Fennel with Rosemary-Thyme-Lemon Oil

I mentioned in my previous post that we made roasted fennel for the first time.  I was pleasantly surprised…so much that I needed to share it with you.  I am a huge fan of roasting vegetables…of any kind.  Think about it — it takes less time than messing with the grill, and you still get those little charred parts […]

Apple & Bacon Pork Rosemary Burgers with Roasted Green Beans

Tonight’s dinner was the epitome of sweet meets savory.  Sweet?…meet Savory, and be best buds forever.  That was my formal introduction – and you stood in as a witness, yay you!  These little pork burgers were amazing, and could have easily been confused for breakfast sausage patties because both have the same kinda flavor combo […]

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