I love parsnips — they are easily one of my favorite sources of a good carb. I love them mashed. But it’s easier to roast them, and that’s what I do most often. Here’s a quick and easy way you can prepare them.
Posts Tagged ‘vegetables’
There’s nothing like a good breakfast hash. You can make a hash out of anything, really. In fact, I firmly believe that as long as you have a gooey egg yolk sitting on top — you’ve got a winner. While a hash can be made with any extra or left-over veggies you have in the fridge, […]
I mentioned in my previous post that we made roasted fennel for the first time. I was pleasantly surprised…so much that I needed to share it with you. I am a huge fan of roasting vegetables…of any kind. Think about it — it takes less time than messing with the grill, and you still get those little charred parts […]
Tonight’s dinner was the epitome of sweet meets savory. Sweet?…meet Savory, and be best buds forever. That was my formal introduction – and you stood in as a witness, yay you! These little pork burgers were amazing, and could have easily been confused for breakfast sausage patties because both have the same kinda flavor combo […]