Posts Tagged ‘spices’

Simply Roasted Parsnips

I love parsnips — they are easily one of my favorite sources of a good carb.    I love them mashed.  But it’s easier to roast them, and that’s what I do most often.  Here’s a quick and easy way you can prepare them.

Curry Meatballs over Cauliflower Rice

Have I mentioned how much I love curry?  Curry powder…curry paste…curry everything. The term curry is used to describe dishes specifically or as a spice blend.  It is a seasoning that some people like to skip out on because it’s got a pretty bold smell and flavor, but I think it’s fantastic!  The meal I made yesterday for Jason […]

Jamaican Jerk Salmon with Spinach & Orange Salad topped with Sweet n’ Spicy Pecans

I got this recipe from one of my Paleo cookbooks, and I must admit I was hesitant to try it for a very long time.  Not sure why…when it comes to salmon I always think of it lemony, buttery or savory like, but the spices that this one called for came out of left-field for me.  Not that they were odd ball […]

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