I love parsnips — they are easily one of my favorite sources of a good carb. I love them mashed. But it’s easier to roast them, and that’s what I do most often. Here’s a quick and easy way you can prepare them.
Posts Tagged ‘spices’
Have I mentioned how much I love curry? Curry powder…curry paste…curry everything. The term curry is used to describe dishes specifically or as a spice blend. It is a seasoning that some people like to skip out on because it’s got a pretty bold smell and flavor, but I think it’s fantastic! The meal I made yesterday for Jason […]
I got this recipe from one of my Paleo cookbooks, and I must admit I was hesitant to try it for a very long time. Not sure why…when it comes to salmon I always think of it lemony, buttery or savory like, but the spices that this one called for came out of left-field for me. Not that they were odd ball […]