It is citrus season here in Texas, folks! Right now I am all about citrus — and nothing to me sounds better than coming in from the heat and enjoying a refreshing salad.
Posts Tagged ‘sides’
The other day Jason and I visited The Cheesecake Factory and I had…you guessed it…cheesecake! But that’s not all. Despite how incredible their cheesecake is — the real highlight of my lunch was a kale salad.
Haha you read that right! Being a South-Texas native who recently moved to Pittsburgh, Pennsylvania — I can tell you — I want Winter to stop! This every other day wintery mix or snow is a real pain in the butt. For now I am going to enjoy this tasty slaw and cross my fingers […]
What a long title…but I must give credit where credit is due! It’s recipe review time again — I planned my weekly menu full of dishes featured in the new 21 Day Sugar Detox Cookbook. This potato salad has my heart, truly. I absolutely fell in love with it — and figured I’d share the […]
I cannot believe it is another holiday season — wow, just wow. How time flies! I am excited to announce that this is our third “paleo” Thanksgiving…and yes, we are so very thankful. I recall our very first attempt at a paleo holiday — so worried that our non-paleo friends and loved ones would be disappointed…wrong!! Couldn’t be further from the truth. Truth […]
You know, I am certain of one thing… that one thing is that eating the kind of food I do is what truly keeps me going. I know that I am no exception when it comes to a busy lifestyle, but I often find myself wondering where the heck are all the hours going!? It has not […]
Been a while folks; I know. I have been enjoying two glorious days off and managed to get a lot done. While Jason was off at work I took care of a buttload of laundry and pretty much cleaned the whole house. I gotta tell ya; I am lovin’ those carbs. Ever since I added more […]
I finally got to try out my new Calphalon roaster with a whole chicken today! I love it. The roaster and the chicken. When I roast chickens I like to smear melted butter all over the skin so that when it’s done the outside is all charred and crispy! That’s the best part. When I was knawing […]