Posts Tagged ‘root vegetables’

Rootie Toot Tootie

Last weekend we visited one of the farmer’s markets in downtown Austin.  Two items we gladly came home with were some jalapeno turnips and a bundle of beautifully striped carrots.  They were so pretty that I wanted to keep them as fresh as possible and not lose their color through any cooking.  The following recipe […]

Lamb Arm Chops with Dried Mushrooms & Rosemary

These were absolutely amazing.  I decided to dredge them in dried mushrooms because I had a bunch of dried mushrooms leftover in my pantry from Thanksgiving!  Yup.  I had made a mushroom-herbed butter for the turkey…and I never touched them again.  Sometimes it’s tiring always dredging things in nuts — so I figured this would […]

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