I love parsnips — they are easily one of my favorite sources of a good carb. I love them mashed. But it’s easier to roast them, and that’s what I do most often. Here’s a quick and easy way you can prepare them.
Posts Tagged ‘parsnips’
There’s nothing like a good breakfast hash. You can make a hash out of anything, really. In fact, I firmly believe that as long as you have a gooey egg yolk sitting on top — you’ve got a winner. While a hash can be made with any extra or left-over veggies you have in the fridge, […]
You know, I am certain of one thing… that one thing is that eating the kind of food I do is what truly keeps me going. I know that I am no exception when it comes to a busy lifestyle, but I often find myself wondering where the heck are all the hours going!? It has not […]
Well I am not sure what day # we are on exactly. It’s only been a few since we took a vow to not eat any treats! We fell off the wagon for a few days, but we’re back on it now…and I am definitely feeling better and worse at the same time! I feel […]
As I always say — a good side is just as important as the main entree. When I plan my weekly menu I do try and pick sides that I think will mesh well with the main course. Now, I had never had beef heart before so I didn’t have much to go on but […]