Posts Tagged ‘liver’

Beef & Liver Meatballs over Sauteed Cabbage

I know that I am not alone in my search to find a method of cooking liver that masks it’s metal iron-like chalky taste.  The only problem is that they don’t call liver “Mother Nature’s Vitamin” for nothing.  We’re talking about an incredible thing.  Not only is beef liver inexpensive, as are other organ cuts that people shy away from, […]

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