I’m coming to you today with one of my all-time favorite recipes. I honestly don’t know why I didn’t share this one sooner. I make these salmon cakes on a regular basis — usually to help me have quick lunches for the week. You can easily multiply the recipe to make more — and after […]
Posts Tagged ‘grassfed’
Hello all! One of my all-time favorite Mexican dishes is carne guisada — it is basically beef stew meat that is slow cooked with spices in a gravy. While carne guisada has always been a go-to dish for me I have stayed away from it for the last few years. I adore a good carne […]
Sometimes you just want finger foods. Whether it be for a party, football season, picnics, whatever — tasty little gems that you can eat with only your hands are the best. These tartlets may be small, but they are big when it comes to flavor.
You know what’s really cool about winter squashes? Well, beside the fact that they are striped, brightly colored, have crooked necks, and confirm that we are well into the Fall season? Answer: when you split them in half — and scoop all of their seeds out — they have a wonderful little trench or hole that nature […]
Smoothies are good. Lattes are good…but put the two together and you’ve got yourself a real treat. I have really been enjoying these lately — especially here in Texas when the average temperature is still up in the mid 90’s. My heart is ready for pumpkin season, but my sweat glands, well let’s just say […]
The term “antipasto” actually means “before the meal.” Traditionally, items like cured meats, various cheeses, and pickled veggies would serve as an appetizer in Italian cuisine. Here’s how this pizza came to be — while menu planning I had decided that I wanted to surprise Jason with a pizza night! I usually make some sort […]
From what I have gathered — folks either hate or love eggnog. They either have a major holiday crush on the stuff, or think it’s disgusting. I for one, adore the spiced-milky drink and it is a must for my holiday spirit… and how about anything you can make with eggnog? Even better!! Last year I made a fantastic Eggnog Bread […]