Posts Tagged ‘fennel’

Roasted Fennel & Steak Salad

I can’t think of a single thing to not like about this recipe.  If you like salad and you like steak — I’ve got a winner for you.  This hearty salad is really beautiful and doesn’t take much time to prepare.  In our home we generally shoot for one salad a week that is a […]

Sausage, Mushroom & Fennel Pesto Pizza

There is a lot to say about this pizza — just look at the name!  It’s been a while since I have had the time to come up with any recipes, much less do any sort of posting on the blog.  Stay tuned for this amazing pizza recipe, but first let me give you a […]

Fennel & Spinach Salad with Cumin-Spiced Shrimp

I am a bad blogger.  I don’t blog enough.  Am I just lazy?  Yeah, probably.  No, no, really it’s in an effort to take on less.  I like to dictate how much free time I have and lately I want all of my free time to go to laying on the couch with my big […]

Roasted Fennel with Rosemary-Thyme-Lemon Oil

I mentioned in my previous post that we made roasted fennel for the first time.  I was pleasantly surprised…so much that I needed to share it with you.  I am a huge fan of roasting vegetables…of any kind.  Think about it — it takes less time than messing with the grill, and you still get those little charred parts […]

Roasted Salmon with Leeks & Bacon

Been a long time!  Yes, I have still been cooking and yes, I have been cooking all things paleo!  I have not been able to get on the internet much due to our recent computer loss.  Dummy me…spilled a glass of water right over our laptop.  I know; I’m practically a 30-year old idiot that […]

Avocado, Fennel, & Grapefruit Salad with Shrimp

Tonight’s salad is super special.  This is our fourth night of Meal Deal Salads and tonight was really a deal for me because I didn’t make it!  I worked a little later than usual so Jason and Kyle surprised me with dinner ready to go.  Very cool men I have in my corner, eh?

Fennel, Grapefruit, and Avocado Salad

I really have been enjoying this nice weather we’re having.  Today was another perfect opportunity to fire up the grill!  I don’t know who agrees with me — but food just tastes better after being grilled.  We didn’t really make anything fancy; I had some grass-fed beef patties in the freezer from Wild Type Ranch […]

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