Posts Tagged ‘eggs’

Spaghetti Squash Breakfast Pizzas

Years ago I experimented with throwing in some leftover spaghetti squash into an omelet.  I found out that spaghetti squash goes really well with eggs and since then I have not hesitated in using it in breakfast recipes.

Plantain Chili Casserole

This recipe incorporates so many of my favorite things!!  Since I was a girl I have adored chili and in my opinion when it comes to nachos — nothing could make me happier.  This recipe idea came from incorporating those two loves.  Sometimes we like to make nachos with plantain chips, but getting them thin […]

Southwestern Omelet

Sometimes great food…just happens on accident.  This omelet is one of those acts of unexpected greatness.  Jason woke up craving an omelet and I’ve never been one to deny my man of the food he wants (unless he desires Hot Cheetos — I usually throw a fit about him wanting those.)  Okay, yes, I used to be in […]

Brussels Sprout & Parsnip Hash

There’s nothing like a good breakfast hash.  You can make a hash out of anything, really.  In fact, I firmly believe that as long as you have a gooey egg yolk sitting on top — you’ve got a winner.  While a hash can be made with any extra or left-over veggies you have in the fridge, […]

Butternut Squash Breakfast Skillet

I love throwing together quick “skillet meals” for breakfast.  They are a great way to use leftovers from dinner the night before as well as small amounts of veggies you have on hand.  Don’t let those little things go to waste in your fridge — just throw ’em in a skillet and top ’em with […]

Sausage & Mushroom Quiche (Gluten-Free & Grain-Free)

This post features a brand of my very favorite sausage — Mulay’s.  The folks at Mulay’s host a recipe contest every month via their facebook page.  This month’s contest calls specifically for their breakfast variety of sausage, and we are aiming to come up with brunch ideas.  I don’t know about you — but when I think […]

Whole30 Day 5

Day 5 was definitely a bacon kinda day.  I ate bacon at every single meal — not intentionally.  Usually when we are running out of food in the house…it seems like there is always three things left: bacon, eggs, and salad.  So… throw ’em all together.  I’m fine with that.  I picked up some chicken […]

Chiles Rellenos – Paleo Style

When it comes to making your old favorites — there’s always an acceptable paleo version.  I’m not going to lie to you folks; I’m not saying they are always true replacements, but they’re acceptable versions.  I was born and raised in good ol’ South Texas, and I cannot help that I am head-over-heels in love with Mexican food.  […]

Southwestern Frittata

Hello again folks!  Continuing our Breakfast for Dinner weekly menu…tonight’s dish is called Southwestern Frittata.  I got this recipe from one of my ultimate go-to sites called Everyday Paleo.  I hold a very special place in my heart for Sarah Fragoso, author and succesful blogger.  Her book, Everyday Paleo, was the very first book I […]

Easter Sunday Brunch

Wow, I love holidays!  All of them!  I don’t know if any of you readers out there feel the same way I do, but I grew up with holidays being a big deal.  I can honestly say there wasn’t a single one that wasn’t celebrated in some way.  I think I get it from my […]

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