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Years ago I experimented with throwing in some leftover spaghetti squash into an omelet. I found out that spaghetti squash goes really well with eggs and since then I have not hesitated in using it in breakfast recipes.
Posts Tagged ‘coconut flour’
Spaghetti Squash Breakfast Pizzas
April 14th, 2015 
jennifer 
Posted in Eggs, Entrees 
Tags: breakfast, coconut flour, eggs, gluten free, grain free, pizza, primal, spaghetti squash 
No Comments »Pineapple Upside-Down Pancakes
April 3rd, 2015 jennifer 
One of my all-time favorite desserts is pineapple upside-down cake. Okay, truth is…I adore it. It was often my personal birthday cake request growing up. There are tons of really good paleo or gluten-free cake recipes out there, but sometimes I want to satisfy a certain craving without having to make a big dessert that […]
Posted in Entrees, Treats Tags: almond flour, breakfast, coconut flour, coconut sugar, Easter, paleo, pancakes, treats 1 Comment »Chorizo & Potato Tartlets
March 31st, 2015 jennifer 
Sometimes you just want finger foods. Whether it be for a party, football season, picnics, whatever — tasty little gems that you can eat with only your hands are the best. These tartlets may be small, but they are big when it comes to flavor.
Posted in Entrees, Pork Tags: chorizo, coconut flour, gluten free, grain free, grassfed, greek yogurt, kalona supernatural, kerrygolds, Mulay's sausage, nut free, potato flour, tapioca flour No Comments »Antipasto Pizza
June 28th, 2014 jennifer 
The term “antipasto” actually means “before the meal.” Traditionally, items like cured meats, various cheeses, and pickled veggies would serve as an appetizer in Italian cuisine. Here’s how this pizza came to be — while menu planning I had decided that I wanted to surprise Jason with a pizza night! I usually make some sort […]
Posted in Entrees, Pork Tags: antipasto, cheese, coconut flour, cured meats, glutenfree, grainfree, grassfed, nutfree, pizza, potato flour, primal, salami, tapioca flour No Comments »Italian Sausage Calzones
June 12th, 2014 jennifer 
Calzones have a very special place in my heart. When I was growing up my mom and I would often spend a day together at the mall. We would walk around, shop, and always visit the mall’s food court for lunch. I always chose one of two things — a hamburger from Branding Iron or a huge […]
Posted in Entrees, Personal Paleo Code, Pork Tags: calzones, coconut flour, gluten free, grain free, italian, Mulay's sausage, nut free, potato flour, sausage, tapioca flour 1 Comment »Eggnog Pancakes
December 18th, 2013 jennifer 
From what I have gathered — folks either hate or love eggnog. They either have a major holiday crush on the stuff, or think it’s disgusting. I for one, adore the spiced-milky drink and it is a must for my holiday spirit… and how about anything you can make with eggnog? Even better!! Last year I made a fantastic Eggnog Bread […]
Posted in Eggs, Entrees, Treats Tags: breakfast, coconut flour, eggnog, grassfed, pancakes 4 Comments »Chocolate Chip Cookies
November 6th, 2013 jennifer 
Well folks, I’ve “been paleo” for well over two years and I have just now found — the perfect chocolate chip cookie. Finding the perfect chocolate chip cookie is like finding what makes a person tick. Everyone has a different idea of what perfect is…
Posted in Entrees, Treats Tags: butter, chocolate chip cookies, coconut flour, coconut sugar, tapioca flour, treats 38 Comments »Paleo Strawberry Icebox Pie
July 6th, 2012 jennifer 
I promised ya’ll a second dessert from the Fourth of July. It’s now the 6th…oh well. I am very proud of this pie. In my opinion it was absolutely fantastic. What I really liked was the pie crust — I’ve tried several pie crusts since going paleo. What made this pie so fantastic was the relief I […]
Posted in Entrees, Treats Tags: coconut flour, dates, paleo desserts, pie, pie crust, strawberries, treats No Comments »Lemon-Strawberry Ginger Muffins
July 1st, 2012 jennifer 
Hope everyone is having an amazing Sunday! I feel like summer is truly among us. Here in central Texas the heat is getting to be too much, and any opportunity to stay indoors is well received. Jason and I have never been indoor-type folks, though. We’ve decided to break out our little grill tonight. I’ve […]
