Posts Tagged ‘carrots’

Braised Chuck Steak

Every week I look for steaks at the grocery store.  They are my favorite to minimally season and cook up quickly in my cast-iron.  My last grocery trip; however, was made slightly sour when I realized that all of their steaks looked like garbage.  Yeah, you guessed it — I’m one of those shoppers that totally blocks and hogs […]

Rootie Toot Tootie

Last weekend we visited one of the farmer’s markets in downtown Austin.  Two items we gladly came home with were some jalapeno turnips and a bundle of beautifully striped carrots.  They were so pretty that I wanted to keep them as fresh as possible and not lose their color through any cooking.  The following recipe […]

Glazed Carrots & Parsnips

As I always say — a good side is just as important as the main entree.  When I plan my weekly menu I do try and pick sides that I think will mesh well with the main course.  Now, I had never had beef heart before so I didn’t have much to go on but […]

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