Posts Tagged ‘breakfast’

Spaghetti Squash Breakfast Pizzas

Years ago I experimented with throwing in some leftover spaghetti squash into an omelet.  I found out that spaghetti squash goes really well with eggs and since then I have not hesitated in using it in breakfast recipes.

Pineapple Upside-Down Pancakes

One of my all-time favorite desserts is pineapple upside-down cake.  Okay, truth is…I adore it.  It was often my personal birthday cake request growing up.  There are tons of really good paleo or gluten-free cake recipes out there, but sometimes I want to satisfy a certain craving without having to make a big dessert that […]

Southwestern Omelet

Sometimes great food…just happens on accident.  This omelet is one of those acts of unexpected greatness.  Jason woke up craving an omelet and I’ve never been one to deny my man of the food he wants (unless he desires Hot Cheetos — I usually throw a fit about him wanting those.)  Okay, yes, I used to be in […]

Pumpkin Granola (Nut-Free)

Pumpkin season is among us, folks!  It’s early on…I know, but can you really have too much pumpkin goodness?  I know I can’t!  My initial interest was in creating some snacks to have on hand because my schedule at work has been really busy.  I don’t typically fall into the “snacker” category, but I have […]

Brussels Sprout & Parsnip Hash

There’s nothing like a good breakfast hash.  You can make a hash out of anything, really.  In fact, I firmly believe that as long as you have a gooey egg yolk sitting on top — you’ve got a winner.  While a hash can be made with any extra or left-over veggies you have in the fridge, […]

Avocado & Strawberry Toast

Spring is here!  I say that, but as I am here typing it is cold and rainy outside.  Geez.  What are you up to mother nature?  You’ve got us all confused.  At any rate, strawberries are readily available at the market and they look beautiful.

Eggnog Pancakes

From what I have gathered — folks either hate or love eggnog.  They either have a major holiday crush on the stuff, or think it’s disgusting.  I for one, adore the spiced-milky drink and it is a must for my holiday spirit… and how about anything you can make with eggnog?  Even better!!  Last year I made a fantastic Eggnog Bread […]

Thanksgiving Round-up 2013

I cannot believe it is another holiday season — wow, just wow.  How time flies!  I am excited to announce that this is our third “paleo” Thanksgiving…and yes, we are so very thankful.  I recall our very first attempt at a paleo holiday — so worried that our non-paleo friends and loved ones would be disappointed…wrong!!  Couldn’t be further from the truth.  Truth […]

Butternut Squash Breakfast Skillet

I love throwing together quick “skillet meals” for breakfast.  They are a great way to use leftovers from dinner the night before as well as small amounts of veggies you have on hand.  Don’t let those little things go to waste in your fridge — just throw ’em in a skillet and top ’em with […]

Sausage & Mushroom Quiche (Gluten-Free & Grain-Free)

This post features a brand of my very favorite sausage — Mulay’s.  The folks at Mulay’s host a recipe contest every month via their facebook page.  This month’s contest calls specifically for their breakfast variety of sausage, and we are aiming to come up with brunch ideas.  I don’t know about you — but when I think […]

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes