Archive for the ‘Eggs’ Category

Spaghetti Squash Breakfast Pizzas

Years ago I experimented with throwing in some leftover spaghetti squash into an omelet.  I found out that spaghetti squash goes really well with eggs and since then I have not hesitated in using it in breakfast recipes.

Bacon, Sweet Potato & Leek Omelet

We’ve definitely been on somewhat of an omelet kick lately.  I must say that I inspired myself after creating the Southwestern Omelet last week.  It’s preference really…but I dare to claim that this one is even better!

Southwestern Omelet

Sometimes great food…just happens on accident.  This omelet is one of those acts of unexpected greatness.  Jason woke up craving an omelet and I’ve never been one to deny my man of the food he wants (unless he desires Hot Cheetos — I usually throw a fit about him wanting those.)  Okay, yes, I used to be in […]

Eggnog Pancakes

From what I have gathered — folks either hate or love eggnog.  They either have a major holiday crush on the stuff, or think it’s disgusting.  I for one, adore the spiced-milky drink and it is a must for my holiday spirit… and how about anything you can make with eggnog?  Even better!!  Last year I made a fantastic Eggnog Bread […]

Butternut Squash Breakfast Skillet

I love throwing together quick “skillet meals” for breakfast.  They are a great way to use leftovers from dinner the night before as well as small amounts of veggies you have on hand.  Don’t let those little things go to waste in your fridge — just throw ’em in a skillet and top ’em with […]

Sausage & Mushroom Quiche (Gluten-Free & Grain-Free)

This post features a brand of my very favorite sausage — Mulay’s.  The folks at Mulay’s host a recipe contest every month via their facebook page.  This month’s contest calls specifically for their breakfast variety of sausage, and we are aiming to come up with brunch ideas.  I don’t know about you — but when I think […]

Bacon & Squash Frittata with Sun-dried Tomatoes

Breakfast is one of those meals that’s hardly ever planned.  I always know I’ll eat something…but it just kind of happens at a whim.  Every once in a while that whim turns into something really great!  This morning I managed to produce a super tasty frittata by throwing in random items I had on hand in […]

Cottage Pie with Butternut Squash

Oh my goodness…I am still ranting and raving about this one.  I could have just been incredibly hungry…it’s quite possible…but I’m pretty sure this is one of the best dinners I’ve made in a while.  This is another one that would be filed away in the Fall category.  It is warm and absolutely comforting.  This […]

Chiles Rellenos – Paleo Style

When it comes to making your old favorites — there’s always an acceptable paleo version.  I’m not going to lie to you folks; I’m not saying they are always true replacements, but they’re acceptable versions.  I was born and raised in good ol’ South Texas, and I cannot help that I am head-over-heels in love with Mexican food.  […]

Southwestern Frittata

Hello again folks!  Continuing our Breakfast for Dinner weekly menu…tonight’s dish is called Southwestern Frittata.  I got this recipe from one of my ultimate go-to sites called Everyday Paleo.  I hold a very special place in my heart for Sarah Fragoso, author and succesful blogger.  Her book, Everyday Paleo, was the very first book I […]

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